Athens – Ancient History Packed in a Modern Cityscape

So many of Todd’s and my travels are influenced by books and movies. But in the case of our travels to Athens, Greece, the cart was put in front of the horse, so to speak. It wasn’t until after our first visit to the city that a friend put several books from The Athenian Mysteries Series, written by Gary Corby, into our hands. Once I began reading the first book, The Pericles Commission, I was hooked.

I find Mr. Corby’s book series completely engaging. They are entertaining, light, and amusing books, but what I like best is his ability to weave classical antiquity into his stories so well. His plots use a combination of fictional characters – like the hero of the series Nicolaos, a detective or “agent,” working for a young Pericles who is still early in his political career –  interwoven with recurring historical figures such as Socrates and Nicolaos’ love interest, Diotima. From each book in the series, without even trying, the reader learns so much about Classical Athens – the culture and mores, issues of both local and regional politics, family life, law, social customs and hierarchy, and religious beliefs.

Having just returned from Athens when I started reading the series, I enjoyed remembering many of the ancient sites detailed in the books.  The first book begins with a dead body that falls from the Areopagus, a large outcropping of rocks near the Acropolis. In classical times, the Areopagus functioned as the main court for prosecuting homicides in Athens. As I read, I clearly remembered standing at the Acropolis with our tour guide as she pointed out the Areopagus and explained its significance. But after reading the books and returning to Athens, our time there was so much more enriched by the historical knowledge we had gained. For instance, on our first visit we had bypassed visiting the site of the ancient agora, or public meeting space and market.  On our return trip to Athens, I was very excited to finally see the space that had played a large role in many of the books, as well as to finally understand exactly what a stoa, or building where public business was conducted, looked like. In fact, Todd and I were both total nerds about seeing a stoa for ourselves on that second trip.

What to see in Athens

For many travelers, a stay in Athens is little more than a stop off on the way to, or from, a longer trip to the Greek Islands. It is so unfortunate. Ancient Greece – not the Persians, nor the Egyptians, nor even the Romans – is the cornerstone of Western Civilization. The Greeks invented science, philosophy, drama, and of course, democracy, and at the epicenter of everything that defined Greece’s contributions to the ancient world was Athens.

Today the city has so much to offer travelers. But obviously, if pressed for time, the Acropolis is the most necessary stop on any itinerary. With most of its buildings dating from the 5th century BC, the Acropolis was a fortified area of the ancient city. Located on a rocky hill, rising high above the city, are the remains of many buildings that have great historical significance. The most famous of these buildings is, of course, the Parthenon.

The Acropolis and Parthenon lit at night might just be my favorite view in all of Athens.

Visible from most parts of the city, the view of the Acropolis is a wonder. I will never forget the first time we arrived in Athens.  We flew into the city late in the evening, and took the metro to Syntagma Square, the central square of the city. From there we walked to our hostel in Plaka, the old and historic neighborhood in Athens which is built as they like to say, “in the shadow of the Acropolis.” I will always remember turning the corner onto the street where our hostel was located, and suddenly being struck by the view. Stunning.

Another favorite Athens site for us is always the Panathenaic StadiumBuilt in 1896 for the first modern Olympics, it is situated on the site of an ancient stadium constructed in 329 BC. It is a sight to see, and the entrance fee can buy you the opportunity to run a lap around a track where many Olympians have run before!

Book three of the Athenian Mysteries is set during the Games in 460 BC. Interestingly noted in the book is that all athletes competed naked and women were not allowed to be spectators nor enter the Olympic village.

Another must stop in Athens is the Acropolis MuseumAn archaeological museum exhibiting artifacts from the Acropolis, it opened in 2009. It is a beautiful and modern building that, most interestingly, has been built over a sizable archaeological site. Many parts of the museum are made of glass – including many sections of the floor – enabling visitors a view of the excavations below the building. Full of intriguing exhibits, it’s easy to lose many hours in there.

Where to Stay, Eat, and Be in Athens

Like any city in the world, Athens offers a multitude of lodging options in all areas of the city and at all price points. For me when it comes down to where to stay in a city, I’m all about location.  In Athens, my neighborhood of choice is always Plaka, or the old town neighborhood. I love the neighborhood’s vibrant streets with their shops, restaurants, and people. Plaka is very walk-able to everything we want to see and do, and also accessible to public transportation.

A street in Plaka outside our hostel.

The one place in Plaka we seem to continually gravitate to is the steps on Mnisikleous Street, otherwise know as the “Restaurant Steps.” It’s full from top to bottom of charming cafes and restaurants which serve until the wee hours. There is no better place in Athens to rest your feet while sipping a coffee, beer, or wine in the afternoon, and it’s an even better place to return to for dinner in the evening. We’ve eaten at several restaurants along the street, and have enjoyed some delightful meals…but the main draw is the ambiance.

You may find better restaurants in other parts of the city, but you will find no better place to delight in your surroundings.
Resting our feet at a cafe on the steps during a long day of walking – always my favorite time of the day! This cafe is a gem and evidently I’m not the only one who thinks so!
Our table view from a restaurant on the Mnisikleous Street steps.

I have mentioned before that where we choose to stay in a city is all about location for us. To facilitate that, we are willing to sacrifice any sort of opulence for a basic, clean, and comfortable room. To us, we’d rather save our funds for the experiences a city offers. I want to eat well and drink well while I travel. I can sleep well just about anywhere as long as it is clean. After all, if we are doing a city up “right,” we shouldn’t be in our room all that much anyway!

To that end, in Plaka we stay at the Students and Travellers Inn. It’s an economical choice that meets our needs well, and is steps away from everywhere we want to be. The staff is friendly and extremely helpful in navigating the neighborhood and city. We have always booked a private room for our stay rather than stay in one of the dorms. I figure there is no reason to subject fellow travelers to Todd’s snoring…or mine. I do prefer to book rooms with a private bath as well.  But during our last stay, a shared bath was our only option. We survived. The only down side I’ve encountered at the hostel is the laundry service.  The turnaround was very quick, but not much care had been taken to fold the clothes. As we were packing them in our backpacks, it really wasn’t much of an issue – just something to temper expectations.

The impact of Ancient Greece on the modern world cannot be underestimated. To be able to spend time in the cradle of civilization was both exhilarating and exciting, and being able to see the sites outlined in the series of mystery novels we read heightened our knowledge and appreciation for the contributions made by the early Greeks.  Even better, whether you want to spend time in a museum musing over classical art, the rich history or the region, and see ongoing excavation sites, or if you prefer to wile away the hours in a street-side cafe people watching and sampling Mediterranean fare, modern-day Athens has something for everyone to enjoy.

A Charleston Weekend- Eat, Stay, and the High Water Festival

A few years ago I was driving cross-country to drop my youngest off at college when I first heard Hozier’s song, “Take Me to Church.” Hozier, a musician who hails from Ireland, and his debut song, that has a distinctly bluesy feel, hooked me straightaway. After setting up my daughter in her dorm, I drove home and immediately set up a “Hozier” station on Pandora.

Around my house – whether I’m working, relaxing, cooking, etc. – I tend to always have some background noise. (Hmm…I suppose I don’t like to be left alone with my own thoughts for very long, and prefer the distraction?)  Sometimes it is a television tuned to some movie or show that I’ve seen so many times that I don’t have to pay attention to it, or more often, it is music. After dropping off my daughter at college, I spent a good deal of time playing my new Hozier station in my newly empty-nest.

If I had to apply a label to my musical tastes for most of my adult life, I’d have defined myself as a classic rock aficionado. Although, I’ve certainly spent a good many years driving teenagers around, listening to whatever music kept them happy in the car. As a result, I’m fairly well versed in music from bands like Disturbed and Linkin Park, and I’m quite a fan of Staind. I know the lyrics to far TOO MANY Taylor Swift songs, and both Kesha’s “Tik Tok and “Self Esteem by The Offspring will be on my funeral soundtrack. However, many of the artists that Pandora was curating for me on my new Hozier station really resonated with me in a new and exciting way.

As I listened to Pandora and a song would catch my ear, I’d glance up to see who the artist was. When I found myself glancing up during several different songs by the same artist or band, I figured I must like their music and would begin to do some research on them – their tour schedule, albums, etc. Before long, Todd and I found ourselves becoming big fans of many of these artists – The Head and The Heart, City and Colour, Iron and Wine, The Avett Brothers, Margo and the Nuclear So and So’s, The Civil Wars, Mandolin Orange, Gregory Alan Isakov, along with many others and Hozier, of course. We also started attending concerts every chance we got with our new empty-nester free time, and were fortunate to see many of these artists perform live. Todd and I may have arrived late to the indie music party, but now that we are here, we are developing into bona-fide groupies. This led us to jump at the chance to attend the High Water Festival and enjoy a wonderful weekend of food and music in Charleston, South Carolina recently.

Charleston, always a popular destination, has become a much deserved hot-hot destination in the last several years. Located roughly at the mid-point on South Carolina’s coast line, Charleston is rich in history, and its historic districts and cobblestone streets can’t help but draw you in. From harbor views, to beautifully preserved architecture, and outstanding restaurants, you can’t go wrong with a visit to this lovely and extremely friendly city. Our time in Charleston was limited and specifically structured around the High Water Festival, but for more information about things to do and planning a stay in Charleston see here.

Our Charleston Lodging – NotSo Hostel

Lodging in Charleston, especially in the popular downtown area, can be very expensive. Knowing we would be spending most of our time in Charleston at the festival, we chose to stick with more modest accommodations. The NotSo Hostel fit the bill for us perfectly. Located in a vibrant downtown neighborhood, it is very walk-able to restaurants, businesses, and shops that boast a very local flair, and is convenient to many of the more well-traveled areas of the city.

The NotSo Hostel hosts two locations in the Cannonborough/Elliotborough neighborhood in downtown – a main location on Spring Street and the annex location on Cannon Street. We reserved a room at the Annex. The Annex has only private rooms with a shared kitchen and bathrooms along with a common sitting area. The main location boasts suites, private rooms, and dorm room spaces in addition to the shared kitchen and common space. With fewer rooms in the Annex, it tends to be a quieter stay.

Hotels in the Charleston area easily command $250 a night or more in weekend rates. In comparison, the NotSo Hostel rates are much easier on the wallet. Dorms run $32 a night on weekends, while private rooms at each location will cost $78 – $85. A Suite with private bath will set you back roughly $100. Parking – often hard to come by in downtown Charleston – is included.

Our presence at the NotSo Hostel Annex certainly raised the average age of weekend hostel guests, but none the less, our stay was very enjoyable. The rooms were clean and decorated well with all the necessary comforts. The check-in process was extremely easy and streamlined. Our credit card was charged two days before our stay, and a code to unlock the front door was emailed to us one day prior enabling us to head directly to the Annex for a 2 PM check-in, and begin our weekend fun.

One thing I most appreciated about the NotSo Hostel was my introduction to sleeping with ear plugs. The hostel is located in a buzzing part of downtown, and naturally some street noise does drift up to the rooms. A bowl of ear plugs is provided in each of the guest rooms, so on a whim I decided to give them a try. I’ve been sleeping with earplugs almost every night since – game changer.

*For more information about NotSo Hostel see here.

Our Charleston Eats

Prohibition – King Street

Within easy walking distance of the NotSo Hostel Annex, we arrived at Prohibition on Saturday afternoon just in time to make the tail end of the brunch service. We were glad we did. The atmosphere is outstanding, and we began our meal with a cocktail – I wholeheartedly recommend the raspberry peach belini! We enjoyed our meals ordering:  Shrimp and Grits; Corned Beef Hash; and Chicken & Biscuits along with their Grass-Fed Angus Burger.  Delicious food and superb service! I will head back to Prohibition to enjoy their bar and dinner menu soon, but it’s a good choice for any time of day!

*For more information about Prohibition see here.

Hominy Grill – Rutledge Street

Todd and I have been to Hominy Grill before and were highly anticipating another leisurely Sunday morning breakfast.

Be prepared to wait for a table! I don’t often like to wait for seating. I’m usually too hungry for much delaying. However, I will always wait for as long as it takes to eat at Hominy Grill.

We arrived on Sunday morning around eleven and the wait was 1 hour.  (Interestingly, many of the restaurant patrons were wearing High Water wrist bands along with us!) There is very little seating available in the waiting area, so the crowd spills out into the street in front of the building. They do have a bar window where you can purchase drinks to enjoy while you wait for your table. However, be prepared to stand in line for the bar service as well.

I honestly think you can order anything off the Hominy Grill menu, and you will leave happy. However, on the menu pay special attention to the Charleston Nasty Biscuit – with a fried chicken breast, sausage gravy, and cheese. You also cannot go wrong with the Slow Smoked Pork Belly Grit Bowl with farm egg & cheddar cheese. And finally whatever you do, never pass on the She Crab Soup – YUM!

*For more information about Hominy Grill see here.

High Water Festival

The High Water Festival’s inaugural year was 2017, and it’s success has so far propelled it into at least 2019. Billed as “A Celebration of Music, Food, and Libations,” the festival truly celebrates the spirit of Charleston offering a little bit for everyone. The music is naturally showcased, but through the Low Tide Social, the festival’s kick-off party, and Pass the Peas, a brunch showcasing local chefs and their favorite dishes, the best of Southern Cuisine is placed center-stage as well. Rounding out the low country festival experiences are opportunities to attend oyster education classes to learn everything you may want to know about this regional favorite.

Naturally what mainly drew Todd and I to the festival was the lineup of music artists. Curated by Shovels & Rope, a folk duo who hail from Charleston, the 2018 lineup was not to be missed:  Jason Isbell and The 400 Unit, Brandi Carlile, St. Paul and the Broken Bones, Jeff Tweedy, Shakey Graves, Band of Horses, and of course, Shovels and Rope among many, many others. The music was fantastic. Throughout the weekend we enjoyed both the artists we already love and have previously seen perform live, and we were exposed to many artists who were new to us. We loved all of it!

Staged at Riverfront Park in North Charleston, the Festival was very well run:  The stands selling food and libations were plentiful. The grounds provided adequate space for the crowd, and they remained free of trash and debris the entire weekend. Parking was convenient, and traffic flowed well during both arrival and departure times each day. As luck would have it for us, both days of  High Water 2018 boasted perfect festival weather – which always helps.

As most music festivals go, ticket prices for High Water are steep. They offer an early bird tiered rate for tickets depending on the date of purchase.  An even steeper VIP ticket with special perks is offered each year as well. (The VIP area had upgraded portable toilets… might just be worth it?) Particularly admirable is a community volunteer program the festival employs for folks who don’t have the available funds to purchase a ticket. Volunteer opportunities in the Charleston area are offered to those who sign up for the limited number of slots. Upon completion of the community service, a High Water ticket is earned. A great program!

*To keep tabs on upcoming information for the 2019 High Water Festival see here.

Between our very pleasant stay at the NotSo Hostel, some top-notch restaurant choices, and the 2018 High Water Festival, Todd and I enjoyed a perfect Charleston weekend. We’ll be back again next year, and are eagerly awaiting the release of the 2019 artist lineup next fall. Come April 13-14, 2019, you will know where to find us! …and maybe with access to the upgraded toilets?

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Pie Town, New Mexico….My Personal Mecca

I love obscure holidays on the calendar.  Each week brings a wealth of unique and special days that mostly go by unnoticed by the majority of us.  Just a few weeks ago, while I was struggling with what to have for dinner, the collective of the internet alerted me to the time-honored observance of “National Pancake Day.”  Perfect!  Dinner menu decided!  July 6th will once again find me celebrating “National Fried Chicken Day,” but somehow I will have more trouble rallying my enthusiasm for “National Spinach Day” later this month (March 26th).

Last week marked a couple particularly special days worth celebrating in our household.  First was “National Napping Day” which is observed annually on the day following the switch to daylight savings time.  Rest Assured (pun intended) even without any advance planning, Todd and I tore that celebration up!  However, March 14th or “Pi Day” holds a very special place for us.  As a couple, we don’t always manage any special acknowledgement of “Valentines Day,” but Todd knows better than to allow “Pi Day” to pass without making it a date.  FYI- we don’t celebrate by figuring the circumference of any circles.

I love good pie.  Sometimes I think my love of pie still defines me as a good mid-western girl at heart, even though I haven’t lived there for years.  Sometimes I think my love of pie merely defines me as my mother’s daughter.  Either way, to me, good pie is almost a food group in and of itself.

Good pie is a quest for me.  Accordingly, when we find ourselves traveling through the Southwest, we always find the route that takes us through Pie Town, New Mexico.  We’ve managed the trip 3 times in the last 3 years.  I once told the story of our Pie Town adventures to my sister-in-law and she asked me what it was near.  I remember thinking…nothing…of course…it’s near nothing.  You just plan to go through there on purpose.  Sure, we are on the way somewhere else each time we have stopped in, but the trip is ALWAYS designed to take us through Pie Town.  It is a destination for us.  Pie Town might just be my personal mecca.

Pie Town, located along U.S Highway 60 in Catron County, is an unincorporated community of less than 200 souls located in the high desert of New Mexico.  It’s named for a bakery that was opened by Clyde Norman in the early 1920s and specialized in dried-apple pies.  It’s long been a popular stop for Continental Divide Trail hikers and road-trippers alike.  Each year the second Saturday of September sees thousands descend on this corner of the New Mexico as Pie Town plays host to a very popular Pie Festival complete with pie-eating and pie-baking competitions.

I first saw a story about Pie Town on CBS News Sunday Morning in the fall of 2015 and immediately decided I would have to see it (and taste it!) for myself.  An opportunity arose just a few months later when our son needed someone to drive one of his cars when he relocated to California from Alabama.  I told him I’d be happy to drive a car provided he map a route for us through Pie Town.  It turned into a wonderful drive through a part of the country where I had not previously spent much time.

Our route West had us leaving the interstate behind in Central Texas.  Our drive across the arid land in West Texas was long, flat, and quite beautiful in its own way.  I loved the small towns U.S. Highway 380 wound us through with their local diners, Dairy Queens, and donut shops.

What I think I enjoyed most about this particular trip was that I was truly just along for the ride-except I was driving.  I had done no research about our route, so with each bend in the road I was continually surprised about not only the scenery, but also the places we passed.  Shortly after crossing into New Mexico, U.S. Highway 380 passes through Roswell. I was delighted at the possibility of a brief stop to see the kitschy attractions.  Unfortunately, time was not on our side, and it was not to be- at least not on this trip.  I made a promise to myself that Todd and I would make this trip again with site-seeing stops along the way, and we continued to push through to California with our planned stop in Pie Town.  I did manage to lobby my son for a 1/2 day detour to the Grand Canyon, and Todd and I drove the route again about a year later on our way to visit our son in his California home making all the stops along the way.

Pie Town is an extremely hospitable place.  Plan your trip carefully, however.  A couple of the cafes are not open year round, and they keep very short serving hours when they are open.  I recommend you do your research on the cafes’ websites and/or Facebook pages to make sure your stop is not in vain.  You are going to drive out-of-the-way to get there, so make sure it counts!  At the time my son and I visited there were only two pie cafes in operation, Pie-O-Neer Pie Shop and  Daily Pie Cafe, and we had to press to arrive before closing time at 4 pm.  But the Pie-O-Neer was open when we arrived, and did not disappoint.

The Pie-O-Neer was featured in a documentary, Pie Lady of Pie Town, in 2014,  as well as, in the CBS story I saw in 2015.  The Daily Pie Cafe was also featured on CBS, but I have never been lucky enough for the shop to be open during any of our trips.  The Pie-O-Neer does a very brisk business, but is only open 3 days a week, and is closed during the winter.  It traditionally opens for business on “Pi Day” each year.  The service is warm and inviting; the pies are delicious and well worth the effort of the long drive.  However, you should think about calling ahead to place your slice on hold if you are looking for a specific flavor.

Apple-Cranberry Crumb and Cheer-y Cherry!  They were sooo good that we ordered a chaser piece of Apple Ala Mode to share….Try the New Mexico Apple Pie, as well!  The sweetness of the apples and the heat of green chiles…Yum!

On my second trip to Pie Town with Todd, we were running late and knew the shops would be closed by the time we arrived.  It was the price to pay for a wonderful day of sight-seeing along the route.  We were extremely disappointed, but we thought we’d at least stop and take some pictures.  Once we arrived in town, we noticed a new pie shop, The Gatherin’ Place, had opened for business.  It was almost closing time, but we pulled in and got some pie!  The owner could not have been more gracious and her pies were delectable.  A five member band traveling through on tour stopped in just as we did.  So there the owner found herself, just before closing time, with a cafe full of customers!  She offered up the last of the day’s pies to all of us, and even offered to stay open late to bake more for us if we had the time to wait.  The Gatherin’ Place is open year round from 7:30 am – 6:00 pm each day.

On our third trip through Pie Town, Todd and I had our daughter in tow.  We were driving from Texas to Utah for the holidays, and decided to detour through Pie Town en-route.  We ordered ahead at The Gatherin’ Place and picked up whole pies for our Christmas dinner.  Naturally, while there we had breakfast and pie…why waste a visit! Delicious!  A particularly nice feature of The Gatherin’ Place are large communal tables that facilitate pleasant conversation with other patrons- locals and travelers, alike.  It makes the experience as sweet as the pies.

If travel is about the journey, pursuing good pie along the way is making the trek even sweeter for us.  We’ll keep searching for it everywhere the road takes us, and we’ll be making it “Pi Day” every chance we get….because making it “National Spinach Day” just doesn’t translate.

 

Caution….I Will Brake for Food

I love dives.  I seek out dives and little hole-in-the-wall places.  Rusty taco trucks are my thing.  Happening upon them on a road trip makes the experience of good food all the better.  A long drive is as much about the food as it is about the journey for me, and our trip from South Carolina to Texas did not disappoint last week.

I was well into adulthood before I realized that not everyone has the same relationship with food that I do.  I don’t ever remember food not being at the forefront of my mind.  Everyday.  All day.  I no more than finish a meal before I start thinking about what my next meal is going to be, and where it is going to come from.  Forget to eat?  Doesn’t happen to me.  Long drives are no different for me than any other day.  I’ll spend an afternoon whiling away the hours on a road trip dreaming about what kind of restaurant we’ll stop at next.

Road trip dining wasn’t always as interesting for us as it is now.  When our kids were younger, the budget – and picky eaters – drove us to the usual fast food restaurants.  When you have a four-year old who only eats chicken nuggets your options are limited.  I remember my oldest son coming home from a trip with his high school girlfriend’s family and marveling at the idea of them  pulling over and eating at a steakhouse.  The sum of his reality had been pulling into a parking lot where he and his younger brother would head to the Taco Bell next door, while his little sister was taken into a McDonald’s by one parent.  The odd parent out would run over to Subway and get sandwiches for the adults.  Steak n Shake was also a perennial family favorite on road trips, and is still universally loved by all of us, much to the chagrin of my now daughter-in-law whose family ate at the steakhouses.

Incidentally, when it came time for our other son to dine out with a girlfriend’s family for the first time, he came home amazed that appetizers had been ordered saying, “I’ve always seen them on menus, but I didn’t know people actually ordered them!”

Our first road trip find last week was in Jackson, Mississippi.  Courtesy of Yelp we stopped in for an early dinner at the Beatty Street Grocery.  link:  Beatty Street Grocery

It’s not far off I-20 but sits in an industrial/commercial neighborhood that felt just a tad bit sketchy in the late afternoon.  There was an adult video store up the block, and the strip club across the street seemed to be doing some brisk business with the after work crowd from the looks of the parking lot.  We circled the restaurant thinking it might be closed and we almost drove away.  But deciding you can’t judge a book by it cover, we opted to put our faith in the wisdom of the Yelpers.

Since closing time was looming, we hurried back to the grill and ordered to go.  The burgers had been well reviewed so I ordered one.  I asked the cook what else was good that would be quick and easy for her.  Without hesitation she told me, “The fried bologna sandwich.” I balked at first, but it was closing time and she was being very gracious.  I went ahead and ordered it.

I don’t remember the last fried bologna sandwich I ate.  It’s been decades no doubt.  But this was one of the best sandwiches I have ever eaten.  She had a slice of tomato, thick piece of bologna, and some sort of fresh tangy relish that was to die for, all on buttery, thick slices of grilled bread….to. die. for.

The owners were closing out their receipts for the day, but couldn’t have been friendlier while we waited for our food.  Customers rushing in minutes before closing are not always received with open arms.  We chatted about our travels; they told us to beware of a town ahead of us that was a renowned speed trap; and we shared a wonderful few minutes with a genuinely delightful couple.  We will be back again one day.

We were equally lucky on our return trip.  Lunchtime was looming as we came upon Hawkinsville, Georgia.  Once again I put my faith in Yelp.  I honestly have good luck with Yelp when we are on the road.  Reviews must be considered carefully but I find them more reliable than those to be found on TripAdvisor.

Yelp pointed us to The Grill and it couldn’t have been a better choice.

The lunch crowd was very local, but we were welcomed none the less.  While perusing the menu I have to say I considered the fried bologna sandwich wondering if lightning could strike twice.   I mean, maybe fried bologna is my new thing, right?

We listened as our waitress rattled off all the specials and new items that were not printed on the menu.  I was briefly drawn to the possibility of the “Grilled Cheese Burger” which was described as two grilled cheese sandwiches serving as the bun that book-ended a 1/4 pound beef patty…or a double patty if we preferred.  But instead, my mid-western girl’s heart stopped when she mentioned the pork tenderloin sandwich.   I remembered the fried and breaded pork tenderloins of my youth that you just can’t find outside of the middle of the country.  (Thanks to Culver’s they are slowly spreading the goodness of tenderloin sandwiches around, but not fast enough.)

The waitress continued to describe specials launching into their new hot dog option which included mushrooms, onions, bacon, cheese,  and chili.  With a wave of the hand we stopped her mid sentence letting her know she had us at ‘two deep fried hot dogs on a bun’….

If you noticed we shared the french fries. Somehow that made all the other questionable choices we were making at The Grill seem alright…

The reality of my sandwich was not what I had envisioned.  It turned out to be a deliciously sweet pulled pork tenderloin with grilled onions that was most tasty.   We were both happily satisfied with our selections as we considered dessert: Pineapple. Cheese. Pie….don’t skip it…. Our waitress mentioned that they had  been messing around with recipes in the kitchen and had stumbled on the idea of Pineapple Cheese Pie, and that it was now their best seller.  We see why.  link:  The Grill

As a very honorable mention, I don’t want to overlook the dinner we stopped in for at The Anthony in Vicksburg, Mississippi.  Our plan had been to stop again in Jackson on our return, but sadly the Beatty Street Grocery closes at 2 pm on Saturdays.  Our meal at The Anthony was deliciously spot on- a shrimp po’ boy and a fried boneless chicken thigh with biscuit and gravy– and I would happily stop in again anytime.  link:  The Anthony

I can’t end a discussion about places worth pulling over for on a road trip without pointing you to Home Grown in Atlanta.  I will drive out of my way to eat here.  I’ve had several fabulous meals here and hope to have many more to come!  I’m always looking for reasons to drive through Atlanta just for this one.  Link:  Home Grown

The pork chop and gravy and crab hash. For the rest of my life if I pass within 50 miles of Atlanta, I will divert here to eat. It’s worth it.

Whatever did we do on road trips before Yelp?